Bon Appetit?

Who was kind enough to get us a subscription to Bon Appetit? The first issue arrived in December and I have no note as to who the gift giver might be. Whoever you are, we love it and are looking forward to using some recipes...this magazine has always been a great read. I made split pea soup yesterday (from Sunset) and I am surprised at how easy it was. It made 8 quarts...that's a lot...I'll be freezing it. Today was another snow day for us. No school and my office was closed today too. I'll upload pictures soon of the Minnesota Christmas and our recent snowman building adventure. Happy Winter!